A typical street food in Florence? lampredotto rolls. I t can be bought from the trippai (literally tripe sellers), stalls permanently spread in various parts of the city that serve and prepare bovine...
The Italian term "enogastronomia" describes the link that develops in an area between the community and its local food and wine products. More and more people want to experience and taste this...
Florence, the city of art and the Renaissance. But how is this creativity expressed today? With this itinerary, we would like to take you on a discovery of some of the contemporary and avant-garde...
The beginning of the modern age sees the human being as the protagonist of his own time and the architect of his own destiny. Humanistic philological studies restore to classical culture the value and...
Green hills covered in vineyards and olive groves, small medieval villages dotting the countryside between Florence and Siena: Chianti has always been the land of good living. Beloved for its...
We are at the gates with stones! According to the Vocabulary of Contemporary Florentine (Accademia della Crusca): “trovarsi in prossimità di una scadenza, aver pochissimo tempo a disposizione; essere...
Costume designers, lute-makers, tailors and jewellers are just some of the protagonists of this itinerary to discover the performing arts professions in the Florence of theatres. These professional...
"The district of Sanfrediano is on the other side of the Arno, it is that large heap of houses between the left bank of the river, the Carmine Church and the slopes of Bellosguardo; from above...
Caterina dei Medici , bride of Henry II King of France, was a woman who loved luxury and refinement, and at the French court she made it customary to use perfume for the person and for rooms, a...
The relationship of craftsmen's trades with the architecture of the city of Florence has always been inseparable and symbiotic. With this itinerary dedicated to the Stones of Florence, we intend to...
