Caffè Dogali

The Caffè Dogali was founded in 1914 from the experience of a family of restaurateurs. The café is located in Campo di Marte, in the area of the sports facilities, and offers customers quick lunches, afternoon group snacks and aperitifs. The business is now run by the third generation with Alessandro Pamploni, who took over from his father and grandfather.

This establishment is mentioned by Giulio Gandi in ‘Antiche e caratteristiche trattorie Fiorentine’, a book from the 1920s, reprinted in an anastatic edition in 1986 by the publisher Salimbeni.