The official tourism website of the Municipality and Metropolitan City of Florence
The official tourism website of the Municipality and Metropolitan City of Florence
The history of the Trattoria Sant'Agostino is linked to that of the building's historic cellars. In fact, the business began as a mescita, founded and run by the Pucci family since 1958, and then became a trattoria with the name Trattoria Sant'Agostino.
In 2000, the trattoria was separated from the Enoteca.
The restaurant overlooks Via Maffia with one window and Via Sant'Agostino with two windows, and has four rooms characterised by wooden floors and wood-beamed or flat ceilings.
The entrance is characterised by a wooden counter with a marble top, probably dating back to the 1960s.