Taste 19 - True food: from 7 to 9 February 2026

From 7 to 9 February 2026, Taste returns, the three-day event dedicated to the excellence of taste.

This year's topic is True Food: food seen as a raw material to be tasted, touched, and looked at, represented here by the photographic language of Maison Racine's images, with creative direction by Francesca Sarti.

The protagonists of these shots are everyday foods: the solidity of bread, the softness of cheese, the intangibility of cocoa, the crunchiness of apples, the savouriness of seafood, the roundness of watermelon and the perfection of eggs.

Outside the Fortezza da Basso, there will be a whole bunch of events happening in and around Florence, organised by restaurants, bars, and even bakeries for “Fuori di Taste 2026”, the fair's side event calendar. Among the things happening from 4 to 9 February, there'll be cocktail parties, tastings, dinners, guided tours, and art events.

For the complete calendar of Taste and Fuori di Taste, please visit the website.